Wednesday, November 19, 2008
Tuesday, May 20, 2008
Thursday, May 15, 2008
Thursday, May 8, 2008
Sunday, May 4, 2008
Thursday, May 1, 2008
Work in Progress
Pastel on sanded paper
Today I started a painting
that is more involved than I usually do.
It's time to move on to more challenging
subjects. I am going to do work in progress
shots, so you can see the progression.
The first thing that I did, was draw a
pretty detailed drawing with charcoal.
From there, I started working the sky,
and then on to the background mountains.
This is more of an under painting in pastel
than anything. No details, just trying to get
the colors right.
Wednesday, April 30, 2008
Tuesday, April 29, 2008
Monday, April 28, 2008
Poppy Field
Pastel on 300 lb paper
This was another experiment.
I underpainted with purple watercolor,
let it dry then layered on pastels.
I covered all the purple, though,
because it competed with the red of the
poppies. If I had decided to make some
purple flowers in the field as well, it
would have worked out leaving the
underpainting.
Another lesson learned!
Friday, April 25, 2008
Wednesday, April 23, 2008
Tuesday, April 22, 2008
Monday, April 21, 2008
Saturday, April 19, 2008
Friday, April 18, 2008
Thursday, April 17, 2008
Wednesday, April 16, 2008
Bogle Park
Pastel on 300 lb paper
Today's painting was done on site
at a local park. It was sunny and 67 degrees
but windy as could be. My easel blew
over twice, some of my pastels were
shattered, but not my spirit!
I think it was mother nature's
way of saying, "you can capture me
on canvas, but I am still in charge, here catch this!'
as my easel blew over.
My goal was to capture the light on the arch and
on the tips of the bushes. They had a nice glow
about them this morning. One thing about
painting en plein air, is that the light is
continuously changing. By the time the group
was breaking up, the light was overhead and
there were no apparent shadows.
I enjoyed my painting time today, but next time
I will lug a big rock or a brick with me to
tie down my easel.
Tuesday, April 15, 2008
Farmland
Pastel on 300 lb paper
Tomorrow will be my first plein air session
with PAPO (Plein Air Painter's of the Ozarks).
So, today I did a dress rehearsal
to make sure I have all of the supplies that
I will need for the paint out.
The weather is supposed to be sunny and in
the 70's. The park we will be painting
is lovely at this time of year. So it
should be a good day of painting and fellowship
with other area artists.
Here is a little history about En Plein Air.
Plein Air (French for "open air") painting became popular
in the early nineteenth century in both
Europe and America when paint manufacturers
made a wide range of pre-mixed oil pigments
available for the first time, and the easily transportable
box easel, or pochade (quick sketch) box,
was developed. Artists could finally take their
work into the field with ease. The artist could, as Monet wrote,
" paint the air in which are situated the bridge, the home, the boat."
These artists paint natural light, using color to define form.
Plein Air artists generally paint "ala prima,"
laying down a scene with quick broad,
colorful brush strokes, foregoing the
typical 'building up' of paint. Depending on the
light and weather, Plein Air paintings are
generally done in one session. Artists often
add final touches to their work once back in the studio.
Monday, April 14, 2008
Saturday, April 12, 2008
Biscuit Cutter
This biscuit cutter has been in
my family for 3 generations. It's
kind of bummed up, but it can
still cut the dough.
The following recipe makes really
light and fluffy biscuits. Like "angel wings".
Angel Biscuits
2 1/2 cups all-purpose flour
2 tablespoons white sugar
1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 cup shortening
1/4 cup warm water (110 degrees F)
1 package active dry yeast
3/4 cup warm buttermilk (105 to 115 degrees F)
With pastry blender or two knives, cut in shortening
until mixture resembles course crumbs, set aside.
Place warm water in warm bowl.
Sprinkle in yeast, stir until dissolved.
Add yeast mixture and warm buttermilk to dry ingredients, blend well.
Remove dough to floured surface.
Knead dough 10 to 15 times, form into ball.
Roll dough to 3/4 inch thickness.
Cut into 2-1/2 inch biscuits.
Cover and let rise until doubled in bulk, about 30 to 45 minutes.
Bake at 400 degrees F for 15 minutes or until done.
Friday, April 11, 2008
Thursday, April 10, 2008
Wednesday, April 9, 2008
Fancy Red Delicious #2
Pastel on sanded 300 lb paper
I have ordinary artistic talent.
I have to work at getting the drawing
down correctly, or the perspective just right.
Some days, it's just a struggle to decide what to paint.
Although, I was happy with the concept of this design,
I felt that my execution of the painting was not done well.
So, that is why I repeated it. I think that I did a
better job of the background on todays painting, but
I like the apple better in my previous post of this design.
The ground that I chose to paint on, did make a huge
difference and that is something I am still learning about.
When I paint, I learn something every time.
"There is no such thing as perfection in art. There is only the continued pursuit of passion." (Barrett Edwards)
Monday, April 7, 2008
Apples and Stainless
Pastel on archival sanded paper
Still exploring how the light falls and reflects
on a reflective object, like this stainless
steel bowl. I like how there isn't
much color other than the main subject.
Another painting that has a strong
contrast between shadow and light.
And since we're talking apples, try out
this apple recipe. It's great for a dessert
or to have a with a cup of tea.
Fresh Apple Cake
2 medium apples, peeled, cored and chopped
1 cup sugar
(Mix these together in a large bowl and set aside)
Sift together: 1 1/2 c. flour, 1 t. soda, 1/2 t. salt,
1 t. cinnamon, 1/2 t. nutmeg, 1/2 t. allspice
Beat 1 egg in a small bowl and stir in the cooled butter.
Add this to the apple/sugar mixture, stir to blend then add
the flour mixture, stir to blend.
Stir in 1/2 c. raisins and 1/2 c. nuts.
Pour into 8 x 8 pan. Bake 350 for 50-55 minutes.
You can ice it, but it's good just as is.
Friday, April 4, 2008
Orange
For today's painting, I was trying
the technique that I learned in the
workshop I attended a few weeks ago.
I applied lots of color layers, but kept my
values separate. For instance, the
background has probably 4-5 different colors,
but they are all a light value.
If you've never had an orange julius,
your really need to try one. It's easy to make
and quite refreshing.
Orange Julius Recipe
Ingredients
**************
1 - 6 oz. can frozen orange juice
1 cup milk
1 cup water
1/4 cup sugar (or less to taste)
1 tsp. vanilla
5 - 6 ice cubes
Procedure
*************
Place all ingredients in blender. Blend about 30 seconds. Serve.
Thursday, April 3, 2008
Fancy Red Apple
Pastel on archival sanded paper
I wanted to do something a bit more
jazzed up instead of a plain background.
This was a challenge, but it was fun.
Waldorf Salad
- 1 medium unpeeled red apple, chopped
- 1 medium unpeeled green apple, chopped
- 1 medium unpeeled pear, chopped
- 1/2 cup green grapes
- 1/4 cup raisins
- 1/4 cup slivered almonds, toasted
- 1 (6 ounce) container reduced-fat lemon yogurt
- 2 teaspoons lemon juice
- 2 teaspoons orange juice
- 2 teaspoons honey
- 1 teaspoon grated orange peel
- Lettuce Leaves
pear, grapes, raisins and almonds.
In a small bowl, combine the yogurt,
lemon and orange juices,
honey and orange peel;
pour over fruit mixture and stir to coat.
Serve immediately in lettuce-lined bowls if desired.
Tuesday, April 1, 2008
Red Delicious
Pastel on sanded board
Another apple.
I love the lighting in today's painting.
The strong light contrasting the dark.
The term for this type of lighting comes
from an Italian term, Chiaroscuro.
Chiaro meaning clear (light) and
scuro meaning obscure (dark).
Rembrandt was a master at this type of lighting.
Is it any wonder then, that he is my all time favorite artist?
Are you a Rembrandt fan also? Than you may be
interested in this link about his burnt plate oil recipe.
Monday, March 31, 2008
Bottle of Red
I came across an old spice rack minus
the spices and thought that the bottles
might be good subjects. I made some colored
water, which was almost as fun as coloring eggs,
and just as messy. Put a light on it,
and layered on the pastels.
Today's daily painting
is brought to you by the color red.
Friday, March 28, 2008
Apple
Acrylic on 300 lb paper
I haven't played with paint for awhile,
so I brought out the acrylic and brushes.
I feel a bit rusty, but this was just for fun.
Thursday, March 27, 2008
High Society
In yesterday's post I mentioned that I was at
the Newport beach pier having a cherry coke.
Well I also had a Santa Fe burger and some fries.
I couldn't eat all of my fries, but I knew a few
feathered friends that would. So I gathered them
up into a paper napkin and off I went. All it
took was one wave of my arm and I suddenly
felt like I was in a Hitchcock movie.
It didn't take long for the pigeons and gulls
to gobble up my leftovers. One seagull
flew in a bit too late, but was kind enough to pose
for me anyway.
Tuesday, March 25, 2008
Ruby Red Cherry
During my trip last week, one of my stops was the
Newport beach pier. At the end of this long pier
is a burger joint called Ruby's, that has been in business
for the past 25 years.
I ordered a cherry coke, which was one of the best.
In my drink was a maraschino cherry that just looked
like it wanted its picture taken. So, I took
it from my drink and placed it on the table. The light
was pure sunshine coming in through the window, casting
great shadows from the window and red reflective light from the cherry.
A perfect subject for a painting.
Monday, March 24, 2008
Workshop Nude
Pastel on paper
In my last post, I mentioned that I
was going to a Margaret Dyer workshop.
Well, I did and it was a wonderful week.
I learned a great deal about painting
with value and not so much with color.
I could actually paint the figure in
any color, as long as the value was correct,
and people would understand it.
I came home with 15 unfinished pieces of work.
We had 4 different models who posed nude
or partially nude.
The whole idea behind a workshop
is to explore new ideas about painting
and not try to make completed pieces of work.
That can be stressful, if that is how
one approaches this type of class.
I went in with an open mind, willing to try
a different technique than how I
paint now. I don't think that I will ever
paint just like my instructor, (not that I want to)
but I feel that by implementing my new found knowledge
about values; my paintings can only improve.
Thursday, March 6, 2008
Colored Glass
Pastel on sanded paper.
Pastel is pure pigment, not chalk.
I would never be able to achieve the
deep darks or brilliant reds with sidewalk chalk.
To learn more about this versatile medium,
check out this link.
www.pastelinternational.com/about/drypastel.asp
This is my last post for a few days.
I am off to a Margaret Dyer pastel workshop.
I'll post my workshop pieces when I get back.
Wednesday, March 5, 2008
A Recipe for Fun
Pastel on archival sanded paper
I didn't paint the marbles. I painted how the light fell on them
Glass marbles were invented in
Germany in 1848. There are at least
22 types of marbles and a number
of games you can play with them. Here is one of them
RING TAW This is one of the best known and most popular of all marble games for a group of players. As with 'INCREASE POUND', two circles are drawn on the ground. The inner circle should be about 1' (30cms) in diameter, the outer should be about 7' (2m) diameter. Each player puts an agreed number of marbles into the inner ring. The order of play is decided and the players take turns to shoot their TAW from any point on the outer ring, at the marbles in the center. Any marbles knocked out of the center ring are pocketed by the shooter and he is entitled to shoot again from the spot where his TAW lies. When a shot is unsuccessful play passes to the next player and the TAW remains on the ground where it comes to rest, if that spot is within the outer ring. The next player may then shoot at the marbles in the center or at any of his opponents TAWS. If he strikes a TAW, the owner of that TAW has to pay him one marble and he takes another shot. The shooter may not strike the same opponents TAW twice in succession. The game continues until the ring is cleared.
Tuesday, March 4, 2008
Gulf View
Pastel on sanded paper
It snowed in NWA last night.
It was pretty, but the sun has melted
almost all of it . I am so tired
of being cold, so I thought I would
paint one of my favorite, warm, places to be.
The beach.
I am really happy with this painting. The serene
feeling I get when I am near the gulf, came through in
today's daily painting.
Monday, March 3, 2008
Friday, February 29, 2008
Thursday, February 28, 2008
Tomatoes, Basil and Garlic
I loved working on this composition.The reflections on the colander and the bright red of the tomatoes are my favorite.
This painting is for sale, but my recipe is free. Enjoy!
INGREDIENTS:
- 1 pounds Italian sausage links, sliced
- 2 tablespoons olive oil
- 1/3 cup chopped onion
- 1/4 cup chopped green bell pepper
- 6 to 8 ounces sliced mushrooms
- 2 cans (14.5 ounces each) tomatoes, coarsely chopped
- 3 cans (24 ounces total) tomato sauce
- 2 cans (6 ounces each) tomato paste
- 1 1/2 teaspoons dried leaf basil, crumbled
- 1 1/2 teaspoons dried leaf oregano, crumbled
- 1/4 teaspoon dried leaf thyme
- 1/2 teaspoon dried leaf parsley
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1 1/2 teaspoons sugar
- 1/2 teaspoon vinegar
- 1 cup water
- grated parmesan cheese
Cook over medium-low heat, stirring occasionally, for about 2 to 3 hours.
Add more water and reduce heat if sauce becomes too thick.
Serve with hot cooked spaghetti and pass the Parmesan cheese.
Makes enough spaghetti sauce for 6 servings.
Wednesday, February 27, 2008
Tulips
pastel on handmade sanded paper
I didn't have any of the manufactured
sand paper, so I made some myself. Today's
painting was painted on it. I like the store bought
stuff better because it is more uniform in texture.
This paper had a lot of grooves and bumps
making it difficult to get the clean edges
that I like. But, there is a place for this
type of ground too, depending on the subject.
Tuesday, February 26, 2008
Monday, February 25, 2008
Silly Tillie
pastel on sanded paper
This really captures her personality.
Bostons always look good in red.
This is my 3 year old Boston Terrier, Tillie.
She is very energetic, good natured and loves to eat.
This recipe is for one of her favorite homemade treats.
Ingredients
2 cups whole wheat flour
1 tablespoon baking powder
1 cup unsalted natural peanut butter
1 cup skim milk
Directions
Preheat the oven to 375 degrees F (190 degrees C).
Grease cookie sheets. Stir together the flour and baking powder
Set aside. In a medium bowl, mix together the peanut butter & milk.
Stir in the flour mixture until well blended. Turn out dough onto
a lightly floured surface and knead until smooth. Roll out to
1/4 inch thickness and cut into shapes using cookie cutters.
Place 2 inches apart onto the prepared cookie sheets.
Bake for 20 minutes in the preheated oven, or until lightly brown.
Remove from cookie sheets to cool on wire racks.
Sunday, February 24, 2008
Suga Dawg
Mixed media on paper
This is a painting of my dog Sugar.
My daughter likes to dress her up occasionally.
She doesn't seem to mind.
Saturday, February 23, 2008
Grapes and Pears
Friday, February 22, 2008
Silhouette with Flare
pastel on suede mat board
I was feeling somewhat bored with
the small fruits, veggies and plants.
Feeling uncreative. So, I needed to try something
really different. Today's painting has helped
the creative flow. This was fun!
Thursday, February 21, 2008
Succulent
Wednesday, February 20, 2008
Hibiscus
Tuesday, February 19, 2008
Purple Crocus
Sunday, February 17, 2008
Cherries
1 recipe pastry for a 9 inch double crust pie
4 tablespoons quick-cooking tapioca
1/8 teaspoon salt
1 cup white sugar
4 cups pitted cherries
1/4 teaspoon almond extract
1/2 teaspoon vanilla extract
1 1/2 tablespoons butter
Preheat oven to 400 degrees F (205 degrees C).
In a large mixing bowl combine tapioca, salt,
Bake for 50 minutes, until golden brown.