8x10"
Pastel on archival sanded paper
I wanted to do something a bit more
jazzed up instead of a plain background.
This was a challenge, but it was fun.
Waldorf Salad In a large bowl, combine the apples,
pear, grapes, raisins and almonds.
In a small bowl, combine the yogurt,
lemon and orange juices,
honey and orange peel;
pour over fruit mixture and stir to coat.
Serve immediately in lettuce-lined bowls if desired.
Pastel on archival sanded paper
I wanted to do something a bit more
jazzed up instead of a plain background.
This was a challenge, but it was fun.
Waldorf Salad
- 1 medium unpeeled red apple, chopped
- 1 medium unpeeled green apple, chopped
- 1 medium unpeeled pear, chopped
- 1/2 cup green grapes
- 1/4 cup raisins
- 1/4 cup slivered almonds, toasted
- 1 (6 ounce) container reduced-fat lemon yogurt
- 2 teaspoons lemon juice
- 2 teaspoons orange juice
- 2 teaspoons honey
- 1 teaspoon grated orange peel
- Lettuce Leaves
Directions
pear, grapes, raisins and almonds.
In a small bowl, combine the yogurt,
lemon and orange juices,
honey and orange peel;
pour over fruit mixture and stir to coat.
Serve immediately in lettuce-lined bowls if desired.
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