5x6"pastel on sanded paper
This really captures her personality.
Bostons always look good in red.
This is my 3 year old Boston Terrier, Tillie.
She is very energetic, good natured and loves to eat.
This recipe is for one of her favorite homemade treats.
Ingredients
2 cups whole wheat flour
1 tablespoon baking powder
1 cup unsalted natural peanut butter
1 cup skim milk
Directions
Preheat the oven to 375 degrees F (190 degrees C).
Grease cookie sheets. Stir together the flour and baking powder
Set aside. In a medium bowl, mix together the peanut butter & milk.
Stir in the flour mixture until well blended. Turn out dough onto
a lightly floured surface and knead until smooth. Roll out to
1/4 inch thickness and cut into shapes using cookie cutters.
Place 2 inches apart onto the prepared cookie sheets.
Bake for 20 minutes in the preheated oven, or until lightly brown.
Remove from cookie sheets to cool on wire racks.
