Lemon on Gray

5x5"
pastel on arhival sanded paper
This was painted from life right before
I made my lemon mousse for tonight's dessert.
It's so good! Here is the recipe.

Lemon Mousse
serves 4

4 egg yolks
2 grated lemons, zest
1/2 cup lemon juice, strained
2/3 cup granulated sugar
1 envelope gelatin
4 tablespoons white rum
2 cups heavy whipping cream
whipped cream

Combine egg yolks, grated zest, juice, and sugar in a mixing bowl.
Place over gently simmering water, and whisk until thickened.
Remove from heat.
Beat with whip on medium speed until cold and thick.
Combine gelatin and rum in a small heatproof bowl and allow to soak 5 minutes.
Place bowl over a pan of simmering water until melted.
Remove from heat and cool slightly.
Whip cream on medium speed until it just holds its shape.
Whisk the gelatin into the yolk mixture.
Fold in the whipped cream.
Pour the mousse into a bowl or individual glasses.
Garnish with whipped cream and berries.