Monday, January 7, 2008

Yellow Onion

6X6"
pastel on paper
This was painted from life using natural light. I added a
few berries from a bush in my yard for added interest.

French Onion Soup

Ingredients

4 lg. onions
1/4 c. butter
1 tbsp. flour
6 cups beef broth
6 slices French bread, toasted
6 tbsp. shredded Mozzarella cheese

Preparation

Cook onions in butter until transparent. Add flour; blend well. Put in slow cooker. Add beef broth and Tabasco. Cook on low 7 to 9 hours or high 4 to 5 hours. Ladle soup into oven-proof bowls. Top each bowl of soup with a slice of bread and shredded Mozzarella cheese.




No comments: